ASPARAGUS-PROSCIUTTO ROLLS 

§   These appetizers are a different shape than your usual chip 'n' dip, so that's fun 

§   Pre-cook asparagus in a skillet or in the microwave; you'll need a party tray or plate 

§   10 minutes prep time; serve cold or cool 

§   Make as many or as few as you'd like 

GET YOUR VEGGIES AND HAVE A YUMMY APPETIZER 

Fresh asparagus stalks, thicker than the ones pictured for a prettier look 

Flavored cream cheese or Boursin cheese 

Thin slices of prosciutto ham 

Wash asparagus stalks. Snap off the woody stem ends. Simmer in a skillet over medium heat for about 5 minutes, or microwave on "high" with a few tablespoons of water in a dish. The asparagus should be bright green and crisp-tender, not floppy-dry. Dry on a paper towel. 

On a cutting board, lay out thin pieces of prosciutto, and spread just a teaspoon or so of cream cheese or Boursin on each piece. 

Lift each asparagus stalk and roll up in the prosciutto. You can roll it diagonally to cover more of the asparagus. 

Arrange on a plate or tray. Looks great in a circular pattern. Serve cold or cool.