DIJON PORK CHOPS

§   If you like your pork chops kind of thin and quick to fix, this is the recipe for you

§   You can use a grill skillet, a regular skillet, an electric skillet or an outdoor grill; you will need a basting brush and a spatula

§   Prep time: 1 minute; grilling or frying time: 5 minutes per side

§   Make 1 or 2 pork chops per person

§   Team with: Mashed Po'tahs, Asparagus With Hollandaise, and a tossed salad with cherry tomatoes

NEED A QUICK DINNER?

YOU'VE GOT THE CHOPS:

Thin boneless pork chops

Dijon mustard (or Country Dijon - or any grainy deli mustard)

Freshly-ground pepper to taste

Heinz 57 sauce

Pour a tablespoon or two of mustard into a small bowl. You can add a chug of olive oil and stir, if you wish.

With a basting brush, brush the mustard on both sides of each pork chop.

Grill or fry over medium-low heat, 5 minutes per side - longer if your chops are thicker than about a half-inch. Turn carefully with a spatula. The meat should be fairly dry and the pink should be completely gone.

Serve with a drizzle of Heinz 57 sauce on top.